A taste of nostalgia is here at Carabou, which launched three new malt-flavored drinks on Thursday. Minnesota’s most popular coffee chain said its new menu options will “evoke memories of tall glass treats at the soft ice cream shop counter.” The coffee-malt drinks will be available in Caribous for a limited-time run.
Here’s a look at the choices: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder put into milk chocolate chips and melted into steamed milk. This is then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a combination of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is added to Caribou’s Crafted Press. “Just as nostalgic being a malt, but a little less indulgent.”
Also being put into the Caribou menu for a limited time is really a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham upon an Einstein Bros. Asiago bagel.
Caribou’s VP of advertising and Product Innovation Jenifer Hagness says the new malt options helps Caribou stand out from a crowded coffee market. “Our malt beverages are like nothing available,” she said. “Our guests love variety and that’s why we’re always researching, testing not to mention tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to bring you simply the most effective coffee the planet provides. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d certainly be roasting. There’s nothing quite as satisfying being a cold drink on the warm summer day. If you’re someone who likes testing flavors and enjoying unique concoctions, you might be excited to know that Caribou Coffee’s summer 2019 menu features new, innovative drinks which will pique any coffee connoisseur’s interest. But stay in mind that the drinks are restricted-time additions to the menu, consider getting ’em while they’re hot (or even in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a whole new summer 2019 drink menu at locations nationwide, featuring cold drinks that will help you cool down during those hot summer days. The very first group of new drinks features twists on Caribou’s signature Cold Press coffee, which can be steeped for several hours and served over cold ice. Per a Caribou Coffee press release, the initial new drink is named a Cold Press Shandy, which is created by combining Cold Press with lemonade for a truly unique and fruity coffee drink. IDK about yourself but when I believe shandy, I usually consider beer, so I’m interested to know just what a shandy using a different kind of “brew” tastes like.
The second drink in the Cold Press line is called the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made with ingredients similar to a Moscow Mule. The Cold Press Mule is produced with Cold Press iced coffee, ginger ale, and stone fruit flavor. As somebody who has never had ginger ale inside my coffee, I’m kind of excited to try it.
The second group of new drinks includes drinks made out of Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and made out of coconut. The very first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To complete things off, the drink is served over ice and bubbles, making it the ideal caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea, created using fruity, tropical green tea, milk, ice, and bubbles, and also the Matcha Tea Cooler with Bubbles that is made with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most important touch – the bubbles.