A few days ago I posted a news item about the frappe maker. I mentioned that our kids and I are hooked on the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend a ton of money to them within the coffee house within the local Barnes and Noble bookstore. Making our drinks while using Mr. Coffee Café Frappe Maker should let us save a lot of money, and that we must be able to customize our flavors. We spent a while Saturday (after one final drink with the Starbucks in the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the location of try it out. When the drinks don’t taste good, all our efforts could have been wasted.
Within the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. Though there were many different recipes to select from, we followed the essential recipe and added our own touches.
Basically, the Mr. Coffee maker brews a small amount of strong coffee in to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together right into a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup of water towards the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher in the brewing stand and press the Frappe button to begin this process.
The coffee brews into the pitcher; this process takes about 1.5-2 minutes. Once the brewing process is done, the blender begins to pulse to crush the ice. The first time this happened, we were all very startled because it’s quite loud. After a few pulses, the blender runs for a time to totally blend the drink. Press the Blend button for additional blending time when the drink consistency isn’t to the taste.
The drink is quite frosty and thick at first – rather such as a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big slice of ice inside my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There was still a lot of ice left during my last sip. I would suppose that Starbucks uses some sort of thickening agent to help you theirs stay thicker longer. And I Also should note that this recipe made enough drink to completely fill a 16 oz red plastic cup with a little remaining. Starbuck’s says this really is 2 servings, but it’s about the size of the grande drink I get at Starbucks.
Because I mentioned before, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel frozen goodies syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be a little bit more watery to begin than were one other two drinks.
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So, just how did they taste? Butch, Rachel, and I all agreed – these were delicious! We all tasted each other’s drinks, and that we all agreed that they were all equally tasty. The drinks experienced a distinct coffee taste, plus they didn’t seem as bitter since the ones we buy on the coffee house.
One particular trip to Starbucks costs about $14 once we these three have drinks, so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It can use quite of bit of coffee, but even a cheap coffee (much like the one we utilized for this experiment) tastes great and may reduce our continuing costs.